Mark your calendars for 16th Annual Bay to Ocean Writers Conference set take place on Saturday, February 23, 2013 at Chesapeake College in Wye Mills, MD. The 2013 conference will feature sessions and workshops on internet tools for writers, editing, pitching, publishing, marketing along with workshops on genre writing (fiction, poetry, essay, non-fiction, etc.).
For those who wish to have their manuscripts reviewed, one-on-one sessions with published authors will be available.
The 2012 Bay to Ocean Writers Conference drew over 200 writers from five states and the District of Columbia. This event is sure to be a sellout, as it has been for the past six years. Registration is $99 for adutls and $55 for students (with valid ID). Register now at the Bay to Ocean Writers Conference website: http://www.baytoocean.com.
From author appearances and book signings, to cooking demos, open mic opportunities, historical tours, storytelling, street performances, music and food, there is something for everyone at the Baltimore Book Festival.
This year’s author lineup includes “The Real Housewives of New Jersey” star Teresa Giudice (Fabulicious: Fast & Fit); Grammy-nominated singer Ledisi (Better Than Alright: Finding Peace, Love & Power); bestselling author Ann Hood (The Knitting Circle); Laura Lippman (And When She Was Good) and Jessica Anya Blau(The Summer of Naked Swim Parties).
Ah, breakfast. The most important meal of that day. That’s because of the syrupy, buttery goodness that makes breakfast worth every bite.
I don’t know when or where my love affair with breakfast began. Perhaps it was in college when they would serve midnight breakfasts in the cafeteria during midterms and finals. I always loved breakfast. I had fond memories of the breakfasts my mom prepared for my sister and me. From the eggs to the pancakes to the french toast, everything she made was divine.
I love all things breakfast, but French toast? Oh, how do I love thee? Let me count the ways. There is something about the fluffy, buttery goodness blessed with sweet maple syrup that makes my stomach smile and my heart skip a beat.
And so I’m starting a special series on the blog, “In the Name of the Butter, the Syrup and the French Toast”. Over the next several weeks, I’ll be posting reviews of some of my favorite breakfast spots in the DMV, as well as some new ones, too. If you have a favorite restaurant that you think I should check out, let me know! I’d love to hear from you.
Now let’s hope I don’t gain too much weight from this project…